My dear mother-in-law had knee replacement surgery back in August, so I had been cooking dinner twice a week for her and my father-in-law (she’s now recovering quite well, thank God, and able to cook for herself). At first I thought it wouldn’t be a big deal to make a little extra food, except that a little extra food turned out to be a lot more food that required a lot of planning and cooking. You see, hubby’s family loves and enjoys eating, while mine basically eats to survive. 😉 Whenever we eat with my in-laws, we can expect to sit at the table for up to two hours, eating and chatting the day away. Eating with my parents on the other hand is more like a fast food experience; you get your food, you eat it, and you go. So, knowing how much my in-laws enjoy food, I had to up my game and really put some effort into cooking.
Grrr.
Image courtesy of rakratchada torsap/freedigitalphotos.net
If you can’t tell by now, I dislike cooking. Why? Maybe because it involves coming up with a meal that you know (not just hope) will taste good, buying the ingredients that are needed to make the dishes, and lastly, but most tiringly, cooking it. Which is why when hubby came home from work the other day and saw me standing in front of the stove with one spatula in hand, an oven mitt on the other, with a stream of sweat running down both sides of my face and asked me, “You don’t enjoy cooking, do you?”, I put on my best You’re kidding me, right?! face. I thought he would’ve realized this little fact when I made instant noodles for our first dinner together as newlyweds. 😉
So, no, unfortunately, I don’t enjoy cooking. Which makes feeding my family on a regular basis (why, oh why, do they need to eat three meals every single day?!) a difficult task. Throw in one very particular munchkin who always asks me, “What’s for dinner?” and then makes his best Aw, man face when he hears my answer, and you’ve got one frustrated, fed-up non-chef. But thank God for my other munchkin who will eat practically anything I serve her as long as there’s rice and meat in it. 🙂
But thanks to my recent stint as a chef for my in-laws and some serious soul-searching (haha), I’ve had some breakthroughs with cooking. Here are some things I’ve learned that I hope will help you if you’re a non-chef like me or you live with one.
- See cooking as a privilege. Okay, maybe privilege is taking it a bit far, but I have come to realize that there’s a lot of responsibility involved with feeding a family. I have the power to shape my kids’ eating habits, demonstrate healthy attitudes toward food, and provide the fuel they need to survive. I get to introduce them to different foods, flavors, and styles of cooking. What I feed them today is essentially paving the way for how they will eat and what they will eat for the rest of their lives. How amazing is that? And cooking in a first world country is seriously a luxury. There’s so much fresh, good food to choose from at the supermarket. Reminding myself of these things helps me not to take cooking for granted.
- Find ways to enjoy the process. Let me tell you a secret—I love looking at recipes more than I like cooking. 😉 At with the internet these days, recipes are everywhere. You can search for recipes with specific ingredients or cooking methods or styles (ie. gluten-free, dairy-free, nut-free, whatever-free) and find a gazillion choices to choose from. And the best part are the before and after pictures. I especially love when there’s a series of photos from the “ingredients picture” to the “mixing picture” and all the way to the beautiful “posed food picture”. (Cooking videos are pretty cool, too, except you need to realize that there’s no fast-forward button in real life and a dish may take more than 30 seconds to make.) 😛 So, to make cooking fun, I take time to look for recipes that I know I’ll enjoy following (aka. easy, simple and fast). Having the right recipe makes for a more enjoyable cooking process.
- Make it easy for yourself. I used to wonder why stores sell already-washed and pre-cut veggies or fruit. And why there are sooo many online businesses popping up that deliver meals or ingredients for a meal to your door. It’s because there are other people out there who also don’t enjoy cooking or don’t have the time/energy for it. (Whew, it’s not just me!) I am so, so thankful for anything that makes cooking easier. If you ever see my grocery cart at Trader Joe’s, you’ll find a lot of frozen veggies and some pre-washed ones. If you find me at Safeway or Costco, you can bet I’ll have a rotisserie chicken with me. Finding these “shortcuts” can literally chop the cooking time in half and allow me more time, energy, and sanity to help the kids with homework, work on book stuff, or keep the laundry basket empty for ten minutes.
These are just a few tips I’ve found to make my life as a non-chef doable and enjoyable. And here are some recipes I’ve found that are my go-to meals:
- Chicken noodle soup (à la Mamaho): Dump a carton or two of chicken broth, frozen or fresh veggies, and one cut-up rotisserie chicken into a pot and let simmer for an hour or more. Before serving, add some pasta and cook until done.
- Asian-style pork chops (à la Martha Stewart): http://www.marthastewart.com/339846/asian-style-pork-chops
- Roasted veggies (à la Mamaho): Take some chopped up veggies (ie. zucchini, carrots, potatoes, yams, mushrooms) and place on a baking sheet. Drizzle olive oil, add salt and pepper, and bake at 350-400 degrees F for about 20-30 minutes, depending on the thickness and size of the veggies.
- Korean beef bowl (à la Damn Delicious): http://damndelicious.net/2013/07/07/korean-beef-bowl/
- Salmon fried rice (à la Just One Cookbook): http://www.justonecookbook.com/salmon-fried-rice-recipe/ (I also add chopped pineapples when I make this.)
I’d love to have more recipes to choose from, so my family’s not eating the same meals over and over. 😉 Please share yours with me!




About the Author:





Lindi Peterson, USA Today featured author, lives in north Georgia, in the foothills of the Blue Ridge Mountains, with her husband and a lively array of cats, dogs and birds. She loves sharing life with her family and friends. Her passion for reading led her to writing, and then God spoke words of love into her heart and changed her life forever. Website | Facebook | Twitter
Jenn Faulk is a native Texan who enjoys reading and writing chick lit. She’s a pastor’s wife, a stay-at-home mom, and a marathon enthusiast who loves talking about Jesus and what a difference He’s made in her life. She has a BA in Creative Writing from the University of Houston and a MA in Missiology from Southwestern Baptist Theological Seminary. Website | Facebook | Twitter
Cindy K. Green has worked as a middle school history & English teacher, a frozen yogurt server and a golf magazine employee. Today she’s a multi-published, award winning author, a mother, a wife, and a homeschooler too. This native Californian now resides in North Carolina with her husband, two sons, and their two cats Chloe & Kassey. Website | Facebook | Twitter
Trisha Grace graduated from Bradford University with an Accounting and Finance degree. She has always been an avid reader and has a passion for writing. After being a tutor for over six years, she finally sat down and penned her own novels. Website | Facebook | Twitter
Liwen Y. Ho works as a chauffeur and referee by day (AKA being a stay at home mom) and a writer by night. She penned her first children’s picture book, “A Rainbow of Nine Colors” in high school (now available at Meegenius.com) and has since published four romance books for grown-ups (with more on the way!). She also enjoys writing about real-life matters, such as marriage, parenting and faith because truth can be as strange and entertaining as fiction. Her work has appeared in various online publications, including LiteraryMama.com and MomLifeToday.com, and she is a contributor at StartMarriageRight.com. In her pre-author life, she received a Masters degree in Marriage and Family Therapy from Western Seminary, and she loves makeovers of all kinds, especially those of the heart and mind. She lives in the San Francisco Bay Area with her techie husband and their two children, and blogs about her adventures as a recovering perfectionist at www.2square2behip.com.
Tanya Eavenson is an inspirational romance author of the series Unending Love. She has also written several Bible studies that have been translated and published into different languages with Christ to the World Ministries. Tanya and her husband have been involved in ministry for seventeen years, teaching youth and adults. She enjoys spending time with her husband and their three children. Tanya is a member of American Christian Fiction Writers and Word Weavers International. Her favorite pastime is grabbing a cup of coffee, eating chocolate, and reading a good book. Website | Facebook| Twitter
Cindy Flores Martinez is an Amazon bestselling Spanish romance author. She writes sweet romantic comedy and Christian romance. She has an MFA in Creative Writing with an emphasis in Screenwriting. Her debut novel, Mail-Order Groom, started out as a screenplay and movie project, which she shopped around Hollywood, New York, and other parts of the world.